Resep: Sate padang home made Lezat

Delicious, fresh and tasty.

Sate padang home made. Coba-coba main eat bulaga dirumah, ternyata ga semudah itu! Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.

Sate padang home made Delicious and easy Indonesian sate that you can easily make at home. Click through for full recipe and step by step. Free WiFi is provided and free private parking is available on site. "It's an Homestay, and you will feel at home! Kamu dapat membuat Sate padang home made dengan menggunakan 13 bahan dalam 3 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate padang home made

      
  1. Siapkan 1/2 kg iga sapi.
  2.   
  3. Kamu memerlukan 1/2 kg ayam.
  4.   
  5. Kamu memerlukan 5 bh Ketupat.
  6.   
  7. Siapkan secukupnya Bawang goreng.
  8.   
  9. Kamu memerlukan 6 sdm tepung beras.
  10.   
  11. Kamu memerlukan Tusuk sate.
  12.   
  13. Kamu memerlukan Bumbu halus.
  14.   
  15. Siapkan 6 bj cabai merah.
  16.   
  17. Persiapkan 5 bj cabai rawit merah.
  18.   
  19. Persiapkan 1/2 buah pala.
  20.   
  21. Kamu memerlukan 1 bks ketumbar desaku.
  22.   
  23. Persiapkan 1 ruas kunyit.
  24.   
  25. Persiapkan 1 ruas jahe.

Bayu, the host, will treat you like family and will do anything to make you feel comfortable and help. The gravy is spicy, quite Every time I visited home, I always had this Sate Padang! It's really delicious and suit my taste. Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it.

Step by step Pembuatan Sate padang home made

      
  1. Bakar sate ayam.
  2.   
  3. Tumis bumbu halus sampai harum masukkan air, dan masukkan tepung beras yg sudah dicairkan aduk cepat agar tidak menggumpal.
  4.   
  5. Potong ketupat, sate ayam siram kuah sate padang, bawang goreng, siap disajikan selagi hangat..

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Sesuai dengan namanya, Sate Padang ini berasal dari daerah Padang, Sumatera Barat, yang memang kerap diburu para pecinta kuliner yang Ciri khas dari Sate Padang ini adalah siraman bumbu kuah kacang kental dengan citarasa rempahnya yang khas dan ditambah dengan cabai pedas. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Hidangan sate padang merupakan salah satu sajian lezat yang begitu nikmat.