Resep: Sate babi / pork satay Lezat

Delicious, fresh and tasty.

Sate babi / pork satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.

Sate babi / pork satay Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? Try this Sate Babi (Pork Sate) recipe, or contribute your own. Push on to bamboo or metal skewers. Kamu dapat memasak Sate babi / pork satay dengan menggunakan 15 bahan dalam 9 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate babi / pork satay

      
  1. Kamu memerlukan 3-4 ons daging babi (saya pakai bag lulur dalam).
    2.   
  2. Persiapkan 2-3 sendok makan perasan air lemon.
    3.   
  3. Persiapkan Bumbu halus :.
    4.   
  4. Persiapkan 6-7 siung bawang putih.
    5.   
  5. Kamu memerlukan 7-8 siung bawang merah.
    6.   
  6. Kamu memerlukan 1 1/2 butir kemiri.
    7.   
  7. Kamu memerlukan 1 sendok teh ketumbar bubuk.
    8.   
  8. Siapkan 1/2 sendok teh merica.
    9.   
  9. Kamu memerlukan 2 batang cabe merah keriting.
    10.   
  10. Persiapkan Bahan pelengkap.
    11.   
  11. Siapkan 3 sendok makan irisan gula merah.
    12.   
  12. Siapkan 1 sendok teh gula pasir.
    13.   
  13. Persiapkan 2-3 sendok makan kecap manis.
    14.   
  14. Kamu memerlukan secukupnya Garam dan penyedap.
    15.   
  15. Siapkan secukupnya Air minum.

Ask nenekguru about Tipat sate babi bli ketut. The satay is so tender and sweet, a little bit spicy. Soooo delicious and very cheap too. Sate Babi - Indonesian Pork Satay

Step by step Pembuatan Sate babi / pork satay

      
  1. Panaskan sedikit minyak di kuali dan tumis bumbu halus hingga harum.
    2.   
  2. Masukan air secukupnya untuk meredam daging.
    3.   
  3. Masukan smua bahan pelengkap (gula merah, gula pasir, kecap manis dan garam serta penyedap secukupnya) icip rasa.
    4.   
  4. Biarkan mendidih hingga agak mengental, matikan api dan dinginkan bentar.
    5.   
  5. Sembari menunggu bumbu sate dingin, potong daging sesuai selera (saya potong dadu).
    6.   
  6. Masukan perasan air lemon, di remas" sedikit pakai tangan lalu bilas daging dan tiriskan.
    7.   
  7. Lalu siram bumbu sate yg sudah kita masak td hingga daging terendam, diamkan kurang lebih 1 jam di kulkas.
    8.   
  8. Setelah 1 jam, tusuk" daging ke tusuk sate lalu panggang hingga setengah matang lalu oleskan bumbu rendaman tadi bolak balik dan panggang hingga matang kurang lebih 2-3 menit.
    9.   
  9. Setelah matang terakhir oleskan kecap manis, dan panggang bolak balik sebentar lalu angkat.

The Food Lab.. this photo and the one following were both taken from an earlier version of the recipe, so the color of the marinade is not reflective of the finished. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The main difference is that Indonesian satay calls for Kecap Manis ("Ket-chup Ma-niss"). And not just a little bit of it, it calls for a huge amount of it. Let's just say that if you wanted to know what Indonesian satay tasted like—it basically tastes like kecap manis with some spices thrown in.