Cara Termudah untuk Memasak Sate babi Sempurna

Delicious, fresh and tasty.

Sate babi. Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

Sate babi Test if the meat is done. Do not eat undercooked satay on a hot day…. Oh, and once on my plate, I pour over my satay babi a sauce of soy sauce, lemon juice and chili peppers. Kamu dapat memasak Sate babi dengan menggunakan 8 bahan dalam 5 langkah. Sekarang mari kita mulai untuk membuatnya.

Bahan-bahan untuk pembuatan Sate babi

      
  1. Siapkan 250 gr daging babi satean.
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  2. Kamu memerlukan 4 butir Kemiri.
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  3. Kamu memerlukan Ketumbar secukupnya.
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  4. Siapkan 6 siung Bawang putih.
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  5. Persiapkan secukupnya Merica bubuk.
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  6. Kamu memerlukan Garam,gula secukupnya.
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  7. Persiapkan Penyedap & daun jeruk diiris halus.
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  8. Persiapkan Kecap manis,kecap asin.

Lihat juga resep Sate Babi Plecing Bumbu Manis enak lainnya! Lihat juga resep Sate Babi Manis enak lainnya! This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam.

Step by step Pembuatan Sate babi

      
  1. Tusuk2 daging dg garpu, potong2..
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  2. Haluskan semua bumbu mix.
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  3. Masukkan daun jeruk iris.. diamkan 1 -2 jam. Tusuk..
    4.   
  4. Panggang dg diberi olesan kecap manis dan minyak..
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  5. Sajikan dg irisan bawang merah dan cabe iris..

Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. The sauce itself can also be found on patat oorlog: a serving of French fries doused in mayonnaise, chopped fresh onions and a generous helping of hot saté sauce, or as a dipping sauce for other meats, breads or vegetables. As an indispensable part of the blanched vegetable salad, gado gado, saté sauce can also spruce up a roast beef sandwich if you don't feel like cooking much. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil.