💢 Keto Chicken Satay With Peanut Sauce 💢. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Served with THE BEST creamy peanut sauce ever!!!
Served with THE BEST creamy peanut. Enjoy these finger-licking delicious Keto Chicken Satay Recipe with creamy peanut sauce. You will want to keep going back for more. Kamu dapat membuat 💢 Keto Chicken Satay With Peanut Sauce 💢 dengan menggunakan 18 bahan dalam 7 langkah. Sekarang mari kita mulai untuk membuatnya.
Bahan-bahan untuk pembuatan 💢 Keto Chicken Satay With Peanut Sauce 💢
- Siapkan 500 gr daging ayam tanpa tulang (saya bagian paha).
- Siapkan Bahan marinate :.
- Siapkan 1 sdt lada bubuk.
- Siapkan 1/2 sdt garam (test rasa).
- Persiapkan 2 sdm soy sauce.
- Kamu memerlukan 1 sdm fish sauce.
- Persiapkan 100 ml santan.
- Kamu memerlukan 1/2 sdt bawang putih bubuk.
- Persiapkan 2 sdm sesame oil / olive oil.
- Kamu memerlukan Bahan Sauce :.
- Kamu memerlukan 2 sdm peanut butter.
- Siapkan 1 sdm mayonnaise.
- Persiapkan 50 ml air matang hangat.
- Persiapkan 1 sdm soy sauce.
- Persiapkan 1 bawang merah cincang lembut.
- Kamu memerlukan 3 biji cabe rawit gunting lembut.
- Persiapkan 1 sdm peterseli cincang lembut.
- Kamu memerlukan 1 sdm wijen sangrai.
You're going to absolutely love this chicken satay recipe with peanut dipping sauce. This is more so especially if you enjoy eating Asian foods as much. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!
Langkah-langkah Pembuatan 💢 Keto Chicken Satay With Peanut Sauce 💢
- Cuci bersih daging ayam lap kering pakai tissue dapur lalu potong menurut selera.
- Dalam wadah campur bahan bumbu marinated aduk rata lalu tuang di wadah ayam yang sudah di potong potong.
- Kemudian aduk rata tutup wadah dan diamkan minimal 2 jam biar bumbu meresap.
- Setelah di diamkan buka tutup wadahnya daging ayam dan aduk rata kemudian siapkan tusuk sate lalu tusuk daging ayam satu persatu hingga selesai (per tusuk 4 biji irisan daging atau menurut selera).
- Panaskan panggangan / Teflon bisa juga pakai oven atau bara api, kemudian panggang ayam hingga matang angkat sisihkan lakukan hingga selesai.
- Sambil menunggu ayam matang siapkan bahan sauce kemudian dalam wadah aduk rata jadi satu.
- Setelah semua ayam selesai di bakar dan sauce sudah di campur rata, sajikan satay / ayam tusuk bersama sauce nya.
For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar, ground coriander and lime juice. Once the satay ingredients have been mixed together, heat over a medium heat until thickened. Make Sauce: While waiting for chicken to cook, whisk together all peanut sauce ingredients in small saucepan over medium-low heat until very smooth Sauce made with crunchy peanut butter doesn't adhere as well to the chicken, but will still taste great. I use the "natural" kind that has only peanuts. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.