Resep: Sate Ayam Kecap/chicken satai Lezat

Sate Ayam Kecap/chicken satai. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. Special ingredients used for this sate ayam bumbu kacang. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom.

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. One is kecap manis sauce which is the same as the baste and peanut sauce. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who's on a. Kamu dapat memasak Sate Ayam Kecap/chicken satai dengan menggunakan 10 bahan dalam 5 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate Ayam Kecap/chicken satai

  
1. Kamu memerlukan 250 g daging ayam(aq pakai dada).
  
2. Siapkan bumbu rendaman:.
  
3. Kamu memerlukan 2-3 sdm kecap manis.
  
4. Persiapkan 1 siung bawang putih ulek.
  
5. Persiapkan 1/4 sdt merica.
  
6. Persiapkan 1 sdm air jeruk nipis.
  
7. Siapkan bahan sambal:.
  
8. Persiapkan secukupnya kecap manis.
  
9. Siapkan 10 buah cabai rawit.
  
10. Persiapkan 3 siung bawang merah.

Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. This classic sate ayam kecap is one of my favorite street foods I grew up with.

Langkah-langkah Pembuatan Sate Ayam Kecap/chicken satai

  
1. Marinade ayam dengan bumbu rendaman,kurleb ½jam.
  
2. Tusuk ayam dalam tusukan sate,isi sesuai selera aja.
  
3. Bakar sate diatas pembakar sate(aq diatas kompor pakai tatakan pembakar ikan bakar) masak hingga matang Kalau g suka yg terlalu gosong bisa dipanggang diatas teflon datar/pakai bakar batu.
  
4. Sambal: potong bawang merah dan cabai dengan kasar, campur semua bahan jadi satu Siram diatas sate.
  
5. Siap dihidangkan.

If you think sate only comes with peanut sauce, well, then I can tell you, it. Our family's absolute favorite dinner dish when I was growing up was "Pork Sates" (we pronounced it as one syllable, long-A), which my mom had found in some cookbook long forgotten. Based on the wonderful sate ayam found years ago at the long gone Rice Table restaurant in San Rafael, California. If using bamboo skewers soak at least Place the chicken in a large resealable bag or glass bowl. Mix remaining ingredients together and pour over meat.