Resep: Sate Ayam (sweet satay) Sempurna

Delicious, fresh and tasty.

Sate Ayam (sweet satay). Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.

Sate Ayam (sweet satay) Special ingredients used for this sate ayam bumbu kacang. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom. Sate ini ada dua macam, pertama sate daging sapi dan sate daging ayam. Kamu dapat membuat Sate Ayam (sweet satay) dengan menggunakan 16 bahan dalam 7 langkah. Sekarang mari kita mulai untuk membuatnya.

Bahan-bahan untuk pembuatan Sate Ayam (sweet satay)

      
  1. Siapkan 500 gr daging ayam fillet.
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  2. Kamu memerlukan Bumbu halus :.
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  3. Kamu memerlukan 5 siung baput.
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  4. Siapkan 6 siung bamer.
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  5. Siapkan Seruas jari lengkuas.
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  6. Persiapkan 1 bh sereh ambil putih nya.
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  7. Persiapkan 1 sdm ketumbar.
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  8. Kamu memerlukan 4 btr kemiri.
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  9. Kamu memerlukan 1 blok gula merah / 2 sdm gula merah sisir.
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  10. Siapkan Bumbu lain nya :.
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  11. Persiapkan Secukupnya garam.
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  12. Persiapkan 5 sdm kecap manis.
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  13. Kamu memerlukan 1 btr jeruk nipis ambil air nya.
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  14. Kamu memerlukan 50 ml susu cair.
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  15. Persiapkan Bumbu olesan ketika dipanggang :.
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  16. Siapkan Secukupnya margarin+kecap manis.

A sweet-and-sour marinade typifies this west Javanese-style satay. Save this Chicken satay skewers (Sate ayam) recipe and more from Amazing Malaysian: Recipes for Vibrant Malaysian. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce.

Langkah-langkah Pembuatan Sate Ayam (sweet satay)

      
  1. Pukul2 pelan ayam dgn menggunakan ulekan agar pipih.. potong2 uk 2 cm.
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  2. Tumis bumbu halus smpai matang, wangi dan agak kecoklatan, tambahkan kecap manis, garam, susu, air jeruk nipis, aduk rata, cicipi, matikan api.
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  3. Rendam tusukan sate dengan air dingin, sisihkan.
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  4. Tusukkan ayam ke tusuk sate.. 1 tusuk sate sekitar 5 potongan kecil ayam.. sambil ditusuk dibentuk...
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  5. Diamkan di kulkas semalaman atau minimal 2 jam...
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  6. Panggang di teflon dengan panas kecil-sedang.. ketika panggang dirapatkan ya tusukan sate nya.. agar daging cepat matang dan tidak kering, sambil dioles2 kecap manis secukupnya sampai didapat warna yg diinginkan.. saya panggang -+ 10 mnit dijamin mateng.. empukk dan juicy...
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  7. Resep ini jadi 35 tusuk sate, sudah dipanggang nginep di kulkas makin enak, yg suka pedes dimakan sm sambel kecap👍👍👍.

Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Satay is a popular delicacy in Indonesia particularly popular in Indonesia, Malaysia, Singapore and Thailand. Satay Ayam is a dish of seasoned, skewered and grilled meat. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce.