Cara Termudah untuk Menyiapkan Sate Ayam Teflon (Chicken Satay) Sempurna

Delicious, fresh and tasty.

Sate Ayam Teflon (Chicken Satay). To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers.

Sate Ayam Teflon (Chicken Satay) Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling. Kamu dapat memasak Sate Ayam Teflon (Chicken Satay) dengan menggunakan 9 bahan dalam 6 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate Ayam Teflon (Chicken Satay)

      
  1. Persiapkan 1/2 Potong Dada ayam tanpa kulit, potong dadu.
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  2. Persiapkan 1 Sdt Ketumbar bubuk.
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  3. Kamu memerlukan 1/2 Sdt Merica bubuk.
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  4. Siapkan 2 Sdm Margarine (aku blueband).
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  5. Persiapkan 6 Sdm Kecap manis.
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  6. Siapkan 1 Sdm Saus tiram.
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  7. Siapkan 1/2 Buah Paprika merah, potong kotak-kotak.
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  8. Kamu memerlukan 2 Lembar Daun bawang (ambil siung bawahnya).
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  9. Kamu memerlukan 1/2 Buah Lemon.

To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam (Chicken Satay) A childhood favourite of mine, sate is a true South East Asian classic. Perhaps the ultimate skewered meat treat, sate is often considered more of a snack than an actual meal in itself and is typically ordered as a side dish or "starter". Tiba-tiba muncul ide bikin sate ayam tapi nggak punya grill pan, akhirnya pakai fry pan tapi yang anti lengket. Jadi sama aja pakai teflon ya.

Step by step Pembuatan Sate Ayam Teflon (Chicken Satay)

      
  1. Dalam piring/mangkok campurkan margarin, ketumbar, merica, dan saos tiram. Aduk2 hingga rata..
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  2. Tusuk-tusuk ayam, paprika dan batang daun bawang..
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  3. Siapkan teflon, panaskan dengan api kecil. Taruh sate diatasnya masak hingga setengah matang. Angkat sebentar, lumuri saos kecap yang tadi sudah dibuat. Panggang kembali hingga matang..
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  4. Siap disajikan deh kalau sudah matang.. Jika suka bisa bikin perasan lemon ditambah cabe rawit dan siramkan dengan sendok diatas sate. Perfectooo...
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  5. Tips 1 - Kalau mau satenya well done dan teflonnya gak terlalu hitam maka panggang dulu satenya setengah matang seperti langkah diatas..
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  6. Tips 2 - Balur saos kecapnya bisa 2x kalau suka rasanya lebih pekat. Tapi menurut aku 1x aja udah cukup sih. Warnanya udah cukup menarik juga..

Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.