Cara Termudah untuk Membuat Chicken Satay (Sate Taichan) Lezat

Delicious, fresh and tasty.

Chicken Satay (Sate Taichan). Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Like other satays, sate taichan is sold at night.

Chicken Satay (Sate Taichan) Then served with peanut sauce and sweet soy sauce. The difference between common satay and Taichan satay lies in the sauce and how we grill it. Taichan satay sauce is made of crushed chili, salt, chicken stock powder, and lime juice. Kamu dapat membuat Chicken Satay (Sate Taichan) dengan menggunakan 10 bahan dalam 4 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Chicken Satay (Sate Taichan)

      
  1. Persiapkan 500 gr daging paha ayam potong2.
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  2. Persiapkan 1 buah bawang putih, parut.
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  3. Siapkan 3 cm jahe, parut.
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  4. Kamu memerlukan 1/2 sdt garam.
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  5. Persiapkan 1/4 sdt lada bubuk.
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  6. Kamu memerlukan 3 sdm kecap manis.
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  7. Siapkan Tusuk sate.
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  8. Persiapkan Bahan lainnya:.
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  9. Siapkan sesuai selera Bumbu pecel kediri, kecap dan acar.
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  10. Kamu memerlukan Lontong.

Sate Taichan A spicy chicken satay in hot sambal sauce, served with lontong, popular in Jakarta. It was said that the dish was an adaptation of skewered Chinese snack from Taiwan, which originally uses pork or rabbit meat, and served with soy sauce. Lamb is the meat of choice for skewers in Indonesia, but chicken and beef are equally popular here in the US. Saté makes a great appetizer or a wonderful meal with plain rice or Nasi Goreng (fried rice).

Step by step Pembuatan Chicken Satay (Sate Taichan)

      
  1. Campur semua bahan dalam wadah. Aduk rata. Diamkan 2 jam dlm kulkas..
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  2. Tusukan daging ke tusuk sate..
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  3. Panggang diatas bara atau dgn panggangan khusus hingga sate matang..
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  4. Sajikan dgn nasi atau lontong dan acar plus sambal sesuai selera...

Also perfect for Ayam Goreng (fried chicken). Saté Seasoning is great for light meals such as boneless/skinless chicken and fish fillets. Fried taichan satay recipe: - Chicken breast - Salt - sugar - Pepper - Garlic - Powder broth - Lime. Sate Taichan is just wearing chilly cayenne pepper as his seasoning, very tasty for you, spicy food lovers. Usually, chicken satay has a brownish color.