Resep: Sate taichan w/lime sauce Sempurna

Delicious, fresh and tasty.

Sate taichan w/lime sauce. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Like other satays, sate taichan is sold at night.

Sate taichan w/lime sauce It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Kamu dapat membuat Sate taichan w/lime sauce dengan menggunakan 17 bahan dalam 5 langkah. Sekarang mari kita mulai untuk membuatnya.

Bahan-bahan untuk pembuatan Sate taichan w/lime sauce

      
  1. Persiapkan 1 kg ayam fillet.
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  2. Kamu memerlukan 1/2 lemon.
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  3. Persiapkan 5 biji bawang putih.
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  4. Kamu memerlukan Lada.
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  5. Siapkan Garam.
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  6. Persiapkan Penyedap.
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  7. Persiapkan Minyak goreng.
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  8. Kamu memerlukan Bahan Sauce :.
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  9. Siapkan 1/2 jeruk nipis.
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  10. Persiapkan 10 cabe rawit (sesuai selera).
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  11. Siapkan 5 Cabe keriting.
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  12. Siapkan 1 biji bawang putih.
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  13. Kamu memerlukan 3 biji bawang merah.
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  14. Persiapkan secukupnya Air.
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  15. Persiapkan Gula.
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  16. Persiapkan Garam.
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  17. Siapkan 2 lembar daun jeruk.

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. RESEP SATE TAICHAN TRADISIONAL ( PEDAS SETANNN ) #Foodislove - Duration:. Crispy fried chicken smashed with sambal matah.

Langkah-langkah Pembuatan Sate taichan w/lime sauce

      
  1. Potong ayam kecil2.
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  2. Haluskan bawang putih lalu campurkan prasan lemon, lada bubuk, garam lalu lumuri ayam dengan bahan yg sudah d haluskan sampai merata kemudian masukan ayam k dalam chiller slama 15-20 menit..
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  3. Untuk saucenya, haluskan cabe rawit, cabe keriting, bawang putih, bawang merah, setelah bumbu halus kemudian rebus dengan air secukupnya, masukan daun jeruk, garam, gula, koreksi rasa, masak sampai air mengental kemudian angkat, beri perasan jeruk nipis dan sedikit minyak goreng..
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  4. Keluarkan ayam dari chiller, siapkan tusuk sate, panaskan grill beri sedikit minyak dan waktunya membakar.
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  5. Setelah ayam matang siapkan minyak goreng yg d beri gula, penyedap d wadah, aduk bersama ayam yg sudah matang dan beri taburan bawang goreng kemudian sajikan dengan lime saucešŸ¤¤šŸ¤¤.

Sambal matah is raw sambal made from onion, lemon grass and chilli paddi mixed with lime juice. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth. This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. I tossed this with pad thai noodles and rather than chunky peanut butter I used the creamy kind and ground up my own peanuts to sprinkle on top.