Resep: Sate Lilit (ayam) Lezat

Delicious, fresh and tasty.

Sate Lilit (ayam). Resep Sate Lilit Ayam Khas Bali & Sambal - Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami. Pada kesempatan kali ini kami akan mencoba berbagi resep masakan yang istimewa untuk anda. Yaitu sate lilitan lengkap dengan sambal matahnya yang super enak dan lezat.

Sate Lilit (ayam) Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. Kamu dapat membuat Sate Lilit (ayam) dengan menggunakan 11 bahan dalam 3 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate Lilit (ayam)

      
  1. Persiapkan 1 kg dada fillet.
    2.   
  2. Kamu memerlukan Bumbu.
    3.   
  3. Persiapkan 5 cabe lombok.
    4.   
  4. Kamu memerlukan 3 cabe rawit.
    5.   
  5. Kamu memerlukan 1/2 sdm terasi.
    6.   
  6. Kamu memerlukan Garam.
    7.   
  7. Siapkan Gula.
    8.   
  8. Kamu memerlukan Maseko (bukan masako) karena tanpa msg.
    9.   
  9. Persiapkan Sereh.
    10.   
  10. Persiapkan 1/4 kelapa muda.
    11.   
  11. Siapkan 1 butir Telur.

This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

Step by step Pembuatan Sate Lilit (ayam)

      
  1. Coper atau gilling atau tumbuk dada ayam lalu campur dengan kelapa muda yang sudah diparut. Ulek bumbu..
    2.   
  2. Iris tipis daun sereh, lalu tumbuk semua bahan beserta bumbu. Aduk hingga merata. Setelah semua halus. Lalu masukkan telor..
    3.   
  3. Bentuk sate dengan bambu. Lalu bakar (bisa digoreng). Sajikan dengan sambal matah lebih nikmat 💛selamat mencoba.

If you're ready to head on over to FLAVOUR TOWN, read on! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.