Resep: Sate lilit ayam Sempurna

Delicious, fresh and tasty.

Sate lilit ayam. Resep Sate Lilit Ayam Khas Bali & Sambal - Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami. Pada kesempatan kali ini kami akan mencoba berbagi resep masakan yang istimewa untuk anda. Yaitu sate lilitan lengkap dengan sambal matahnya yang super enak dan lezat.

Sate lilit ayam Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. Kamu dapat membuat Sate lilit ayam dengan menggunakan 14 bahan dalam 4 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate lilit ayam

      
  1. Siapkan 200 gr ayam fillet.
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  2. Persiapkan 125 gr kelapa parut.
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  3. Kamu memerlukan 8 batang serai.
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  4. Kamu memerlukan 3 lembar daun jeruk iris tipis.
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  5. Kamu memerlukan Cabe merah (saya skip untuk anak2 biar bisa ikut makan).
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  6. Kamu memerlukan 1 ruas kunyit.
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  7. Persiapkan 5 siung bawang merah.
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  8. Siapkan 5 siung bawang putih.
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  9. Persiapkan 3 butir Kemiri sangrai.
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  10. Kamu memerlukan 1 cm lengkuas.
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  11. Persiapkan 1 cm kencur.
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  12. Siapkan secukupnya Gula garam lada dan kaldu bubuk.
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  13. Persiapkan 1 butir telur ayam.
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  14. Siapkan 65 ml santan kak (saya skip ya).

This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

Step by step Pembuatan Sate lilit ayam

      
  1. Blender ayam fillet, bawang putih,bawang merah,kemiri,kencur,lengkuas,kunyit,telur ayam sampai halus.
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  2. Campurkan bahan yg diblender dengan kelapa daun jeruk iris,gula garam lada dan kaldu bubuk hingga menyatu.
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  3. Ambil adonan kepal2 diantara batang serai sampai terbentuk seperti pada gambar diatas,ulangi hingga semuanya adonan habis.
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  4. Panggang diatas teflon hingga matang,angakat dan sajikan,bisa diberikan pelengkap sambal sesuai selera..

If you're ready to head on over to FLAVOUR TOWN, read on! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.