Bagaimana Cara Menyiapkan Sate Lilit Ayam Yummy

Delicious, fresh and tasty.

Sate Lilit Ayam. Resep Sate Lilit Ayam Khas Bali & Sambal - Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami. Pada kesempatan kali ini kami akan mencoba berbagi resep masakan yang istimewa untuk anda. Yaitu sate lilitan lengkap dengan sambal matahnya yang super enak dan lezat.

Sate Lilit Ayam Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. Kamu dapat membuat Sate Lilit Ayam dengan menggunakan 16 bahan dalam 5 langkah. Sekarang mari kita mulai untuk memasaknya.

Bahan-bahan untuk pembuatan Sate Lilit Ayam

      
  1. Persiapkan 250 gr Dada Ayam Fillet.
    2.   
  2. Siapkan 100 gr Udang.
    3.   
  3. Kamu memerlukan Kelapa muda parut.
    4.   
  4. Kamu memerlukan 2 batang sereh.
    5.   
  5. Siapkan 2 lembar daun salam.
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  6. Persiapkan Daun Salam.
    7.   
  7. Persiapkan Bumbu halus:.
    8.   
  8. Persiapkan 5 siung Bawang merah.
    9.   
  9. Persiapkan 3 siung bawang putih.
    10.   
  10. Siapkan 3 butir kemiri.
    11.   
  11. Siapkan 1 sdt ketumbar.
    12.   
  12. Siapkan 1 sdt kunyit bubuk.
    13.   
  13. Siapkan 1 ruas jahe.
    14.   
  14. Siapkan 1 ruas lengkuas.
    15.   
  15. Kamu memerlukan 2 lembar daun jeruk.
    16.   
  16. Persiapkan Secukupnya Gula Garam dan penyedap rasa.

This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

Step by step Pembuatan Sate Lilit Ayam

      
  1. Cuci bersih ayam dan udang, potong kecil lalu blender. Tempatkan pada wadah.
    2.   
  2. Tumis bumbu halus, tambahkan daun salam dan sereh geprek sampai wangi, lalu masukkan parutan kelapa muda. Aduk rata.
    3.   
  3. Masukkan ke dalam adonan daging giling, aduk rata. Tambahkan Gula Garam dan penyedap. Aduk, test rada.
    4.   
  4. Lilitkan pada tusukan bambu.
    5.   
  5. Sate siap di panggang.

If you're ready to head on over to FLAVOUR TOWN, read on! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.